DESSERTS • SUMMER FAVORITES
Created with simple ingredients, shared with the people you love.
Summer Peach Cobbler
Some recipes become traditions before you even realize it.
This Summer Peach Cobbler is one of those desserts that fills the kitchen with the unmistakable aroma of ripe peaches, butter, and vanilla. Whether it's served after a backyard barbecue, shared at a family gathering, or enjoyed on a quiet evening on the porch, it's the kind of dessert that invites everyone back for one more spoonful.
Around our table, this cobbler reminds us that the simplest ingredients often create the sweetest memories.
PREP TIME
20 Minutes
BAKE TIME
45-50 Minutes
Recipe Details
Servings
8
DIFFICULTY
Easy
Ingredients
Filling
6 cups fresh peaches
½ cup sugar
¼ cup brown sugar
2 tablespoons cornstarch
1 teaspoon vanilla
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon lemon juice
pinch of salt
Cobbler Topping
1½ cups flour
⅓ cup sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup cold butter
½ cup milk
1 teaspoon vanilla
Instructions
Preheat oven to 375°.
Mix the peach filling.
Pour into baking dish.
Prepare the topping.
Spoon topping over peaches.
Bake 45–50 minutes.
Cool 15 minutes before serving.
Serving Suggestions
Enjoy It Warm
Summer Peach Cobbler is best served warm, fresh from the oven, when the peaches are bubbling and the topping is lightly crisp.
For a little something extra, try serving it with:
• Vanilla bean ice cream
• Fresh whipped cream
• Lightly sweetened crème fraîche
• A sprinkle of toasted pecans
• Fresh mint leaves for a touch of color
• A drizzle of warm caramel sauce for special occasions
Whether served after a backyard barbecue, a Sunday family dinner, or a quiet evening on the porch, this cobbler is a simple reminder that some of life's sweetest moments happen around the table.
Storage & Leftovers
Keep It Fresh
One of the best things about this peach cobbler is that it's just as comforting the next day. With proper storage, you can enjoy every last spoonful.
Refrigerator
Cover the cobbler tightly with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days.
Freezer
Wrap the cooled cobbler well or place it in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating
Warm individual servings in the microwave for 30–45 seconds, or place the baking dish in a 325°F oven until heated through. Add a fresh scoop of vanilla ice cream just before serving.
Frequently Asked Questions
Can I use frozen peaches?
Yes. Thaw the peaches completely and drain any excess liquid before using them in the recipe. This helps prevent the filling from becoming too watery.
Do I have to peel the peaches?
Peeling is recommended for the best texture, but it's completely optional. If you prefer a more rustic cobbler, the skins soften during baking and add a little extra color.
Can I make this ahead of time?
Absolutely. You can assemble the cobbler several hours before baking and refrigerate it until you're ready to place it in the oven. It's also delicious baked a day in advance and gently reheated before serving.
How do I know when it's finished baking?
The cobbler is ready when the topping is golden brown and the peach filling is bubbling around the edges. A toothpick inserted into the topping should come out clean.
If you enjoyed this recipe, here are a few more favorites from our kitchen that we think you’ll love.
From Our Kitchen
Classic Apple Crisp
A cozy dessert made with crisp apples, warm cinnamon, buttery oat topping, and baked until golden and bubbling. Perfect for cool evenings and holiday gatherings.
Street Corn & Poblano Chowder
Creamy roasted corn chowder with smoky poblano peppers, fresh herbs, and a squeeze of lime for a comforting Southwestern twist.
Lemon Herb Orzo Salad
Bright lemon, fresh herbs, crisp vegetables, creamy feta, and toasted pine nuts tossed with tender orzo for the perfect picnic, lunch, or patio dinner.